Program: Baking & Pastry Arts

Overview

Baking & Pastry Arts

The Baking and Pastry Arts program provides students with the fundamental knowledge of Baking and Pastry principles and techniques to prepare our graduates for employment in Retail, Hotel, and Resort Bakery and Pastry kitchens.

Career Opportunities 

Students learn skills for positions in baking and pastry for institutional, restaurant, airline catering, convention center, cruise line, supermarket, and hotel restaurant type food operations. Students will enhance their skills in baking, pastry, and chocolate. 

Associate in Science Degree (AS), Baking & Pastry Arts

The Baking and Pastry Arts Associate in Science Degree provides students with the fundamental knowledge of Baking and Pastry principles and techniques to prepare our graduates for employment in Retail, Hotel, and Resort Bakery and Pastry kitchens. The associate degree will provide students with a broad-based general education which will prepare them for global citizenry. 

Program Learning Outcomes 
  • Create yeast bread products to industry standards. 
  • Create pastry products to industry standards. 
  • Synthesize the principles and reactions of basic baking ingredients and their properties alone and when combined with other ingredients. 
  • Demonstrate industry-standard kitchen safety and sanitation practices.

Certificate of Achievement, Baking & Pastry Arts

The Baking and Pastry Arts Certificate of Achievement provides students with the fundamental knowledge of Baking and Pastry principles and techniques to prepare our graduates for employment in Retail, Hotel, and Resort Bakery and Pastry kitchens.

Student Learning Outcomes
  • Create yeast bread products to industry standards.
  • Create pastry products to industry standards.
  • Synthesize the principles and reactions of basic baking ingredients and their properties alone and when combined with other ingredients.
  • Demonstrate industry-standard kitchen safety and sanitation practices.