Sabbatical Leave

Sample Proposals & Reports

Mo Wright — Thu, 10 May 2018 20:46:00 +0000

This list of approved proposals can be used as reference, as inspiration, or as models when submitting proposals for sabbatical leave. The completed reports below provide a window not only into an array of projects and approaches but also representative examples of how reports can be written. Please see also examples of work that has grown from faculty members’ sabbaticals.

Both Proposals and Reports represent a variety of disciplines, such as English, Geology, History, Math, Philosophy, Sociology, and Visual & Performing Arts.

Sample Proposal - Allison Pop

Sample Proposal - Ann Mitchell

Sample Proposal - Carlos Ramos

Sample Proposal - David Lehman

Sample Proposal - Douglas Britton

Sample Proposal - Elizabeth Orr

Sample Proposal - Julian DelGaudio

Sample Proposal - Ladera Barbee

Sample Proposal - Laura Wheeler

Sample Proposal - Matt Lawrence

Sample Proposal - Stephanie Powell

Sample Proposal - Steven Wallech

Sample Report - David Lehman

Sample Report - Matt lawrence

Sample Report - Kirsten Moreno

Sample Report - Nancy Mahan

Sample Report - Jesse Nason

Sample Report - Mary Marki

Sample Report - Carolyn_Castano

Sabbatical Leave Process

Mo Wright — Thu, 10 May 2018 18:12:00 +0000

The criteria and process regarding sabbatical leave. For detailed information about the process of applying for a sabbatical and deadlines for submissions, please see “Applying for Sabbatical Leave” below.

The Sabbatical Leave Committee has developed the following points as a basis for its evaluation of sabbatical leave proposals.

Sabbatical Leave Information & Application Packet (2026–2027)

Sabbatical Summary Format

SLC Membership

Mo Wright — Thu, 10 May 2018 17:32:00 +0000

Current Committee Members

It is expected that the committee will draw upon additional resources from the pool of knowledge, experience, and technical expertise as deemed necessary. The membership of the Sabbatical Leave Committee is comprised as follows: