A Taste of Indigenous Cuisine – Thurs., Nov. 14
Native American Heritage Month

Event
Selection of very colorful Moroccan tajines (traditional casserole dishes)

Coordinated by the Native American Indigenous Collaborative & A Taste of LBCC. Join NAIC and a Taste of LBCC for an afternoon of Indigenous Cuisine as we celebrate native American Heritage Month on Thurs., Nov. 14 from 2 p.m. – 4 p.m. in V-117, LAC!


STUDENTS ONLY
If you require Sign language interpreting services or Communication Access Realtime Translation (CART) services , please contact the event contact person and Stephanie Bonales at least 72 hours prior to the event at (562) 938-4918 or sbonales@lbcc.edu.

FACULTY AND STAFF ONLY
If you require Sign language interpreting services, please contact the event contact person and Rebecca Lucas at rlucas@lbcc.edu at least 5 business days prior to the event.

If you require Communication Access Realtime Translation (CART) services, please contact the event contact person and Jaymee Hunt at cart@lbcc.edu at least 5 business days prior to the event. *Please note requests are based on provider availability*