A Taste of Indigenous Cuisine – Thurs., Nov. 14
Native American Heritage Month

Event
Selection of very colorful Moroccan tajines (traditional casserole dishes)

Coordinated by the Native American Indigenous Collaborative & A Taste of LBCC. Join NAIC and a Taste of LBCC for an afternoon of Indigenous Cuisine as we celebrate native American Heritage Month on Thurs., Nov. 14 from 2 p.m. – 4 p.m. in V-117, LAC!


STUDENT ONLY
If you require Sign language interpreting services or Communication Access Realtime Translation (CART) services, please contact Camille Bolton at (562) 938-4846 or cbolton@lbcc.edu , and Disabled Students Programs & Services (DSPS) at (562) 938-4558 or dsps-staff@lbcc.edu and Stephanie Bonales at sbonales@lbcc.edu or (562) 938-4918 at least 72 hours prior to the event.

FACULTY AND STAFF ONLY 
If you require Sign language interpreting services, please contact Camille Bolton at (562) 938-4846 or cbolton@lbcc.edu, and Rebecca Lucas at rlucas@lbcc.edu at least 5 business days prior to the event. 

If you require Communication Access Realtime Translation (CART) services, please contact Camille Bolton at (562) 938-4846 or cbolton@lbcc.edu , and Elizabeth Perez-Rodriguez at cart@lbcc.edu at least 5 business days prior to the event. *Please note requests are based on provider availability, the more advance notice the better.*