Nutrition & Dietetics Program Resources
Learning Tools for Students
We are here to help you succeed in pursuing your academic goals. Check out all the valuable resources and learning tools available for LBCC students.
The Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals founded in Cleveland, Ohio, in 1917, by a visionary group of women dedicated to helping the government conserve food and improve the public’s health and nutrition during World War I.
Today, the Academy has over 100,000 credentialed practitioners — registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics, and students — and is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.
The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has more than 14,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.
Nutrition & Dietetics students can visit ServSafe – National Restaurant Association to check if they passed and obtained the ServSafe certification from the National Restaurant Association. LBCC’s Nutrition & Dietetics program is offering the ServSafe exam during the Fall and Spring semester.
Please visit our program of study.