Program: Culinary Arts
The Culinary Arts Department at LBCC has state of the art facilities and experienced faculty that provide a professional and inclusive hands-on learning environment to prepare students for successful careers in food services.
The Culinary Arts program provides students with standard, occupational, entry-level skills in the Culinary Arts, and improves the understanding of culinary fundamentals with hands-on training using traditional and state-of-the-art techniques and equipment, with an emphasis on industry-standard safety and sanitation practices.
CULINARY ARTS - Program Brochure
DEGREES & CERTIFICATES
Associate in Science (AS), Culinary Arts
Certificate of Achievement (ACH), Culinary Arts
View all LBCC’s Programs of Study and Curriculum Guides
(New students need to refer to the current academic year for the most up-to-date info)
| Receiving a Degree/Certificate | Class Schedule | Make an Appointment |
COURSE OFFERINGS
View courses offered in different semesters to assist in academic planning.
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BAKE 230 |
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BCOM 222 |
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BCOM 262 |
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CULAR 20 |
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CULAR 90 |
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CULAR 211 |
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CULAR 215 |
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CULAR 216 |
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CULAR 217 |
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CULAR 218 |
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CULAR 219 |
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CULAR 222A |
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CULAR 222B |
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CULAR 225 |
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CAREER OPPORTUNITIES
Start your career as a professional and/or specialist in the area below!
- Sous Chef
- Line Cook
- Personal Chef
- Caterer
- Food Stylist
- Entrepreneur
FAQ
How long does the program take?
For a full time student taking 12 units or more, the Certificate of Achievement may be completed in 3 semesters plus one summer.
Make a 30-minute appointment with an academic counselor to receive services in educational plans, transcript evaluation, and career planning.
What types of cooking experience do I need to enter the program?
No prior cooking experience is required to enter the program.
What if I have food allergy?
Let your instructor know what types of allergy before your class starts and she/he will give you more information.
Do I need to purchase food for class?
No. Your class material fee will cover all food ingredients.
How much does the program cost?
These are approximate costs for Culinary Arts Degree & Certificate.
| Degrees & Certificates | Estimated Cost |
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| A.S. in Culinary Arts |
Tuition: $1794 ($46 per unit for 39 units) Total: $4,103 |
| Certificate of Achievement in Culinary Arts |
Tuition: $1794 ($46 per unit for 39 units) Total: $3,229 |
*Fees are subject to change. Please visit Financial Aid for more information on tuition cost and Federal Work Study information.
Who are the Career & Technical Education (CTE) counselors?
| Schools/Program | Counselor | Location |
|---|---|---|
| Career & Technical Education | Alicia Andujo | LAC |
| Career & Technical Education | Lorraine Blouin | LAC |
| Career & Technical Education | Laura Garcia | LAC |
| Career & Technical Education | Diana Ogimachi | LAC |
| Career & Technical Education | Robert Olmos | PCC |
| Career & Technical Education | Tom To | PCC |
Please visit the Counseling Office for Academic Counseling, Career Exploration, Educational Planning, College Transfer, Student Resources, and many others to help you achieve your educational goals.
Will my credits transfer from another institution?
Depending on which institution and the type of class. This will be assessed on an individual basis. Make an appointment with an academic counselor.
For more information, please visit LBCC Transfer Center.
How do I receive my degree or certificate after I finish the coursework?
You will need to complete an application for your degree or certificate and submit that application to the LBCC Admissions & Records office. Visit Admissions & Records for more details.